Infrastructure
Fruit stations
A packaging capacity of 200 tons per day
200t / day
Packaging capacity
100,000m³
Cold room
20,000tons
Storage capacity
Two fruit stations with a cold room of 100,000 m³ and 20,000 tons of storage. Certifications attest to the respect of hygiene and food safety standards during all phases of product development: sorting, sizing, packaging and preservation.